Lasagna Toss from Heaven

1 lb. lean ground beef
2   green peppers, chopped
3 cloves garlic, minced
1 cup mushrooms
1/2 onion
1 jar  (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup  KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

BROWN meat in large saucepan; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

We all ate it up.  The kids liked it more than I expected.  Both of them had seconds.  It’s a good night when I don’t have to force feed them! 😉

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2 thoughts on “Lasagna Toss from Heaven

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