I’m skipping some pictures because I posted a weeks worth already with my vacation shots. No need to post them twice.
Chili- 203 of 365
1 lb ground beef
1 can diced tomatoes
garlic (to taste)
onion (to taste)
1 can chili beans
1 can pinto beans
1 can red beans
1 can tomato sauce
1 can tomato paste
Mix together. Cook in the crockpot on medium for a minimum of an hour. This batch cooked for 4. We like to put the chili on top of large pasta shells, instead of crackers.. but whatever… it’s good stuff.
Stuffed Pizza- 204 of 365
1 1/2 oz grated parmesan cheese
1/2 cup fresh spinach
1-2 cloves of garlic
1 package refrigerated pizza dough
2 cups shredded mozzarella cheese
1 thinly sliced tomato
1/2 cup pizza sauce
1/2 fresh basil
Preheat oven to 425 degrees. combine cheese, garlic, spinach and sauce. Unroll pizza dough. Cover the middle of the dough with mozzarella cheese, then tomatoes and sauce mixture. Pull the four corners of the dough to the center and form a knot. Sprinkle the top of the stuffed pizza with mozzarella, parmesan cheese, and chopped basil. Bake for 15-20 minutes or until golden brown.
The ingredients can vary depending on what you like on your pizza. I would normally have more veggies, but the kids would’ve killed me!!!
The sharper is the berry, the sweeter is the wine- 205 of 365
Pretty, but gross- 213 of 365
Lemon tree very pretty and the lemon flower is sweet- 214 of 365
Dougnuts- 215 of 365