Doughnuts for Breakfast.

The girls made doughnuts this morning for breakfast.  Quick, easy, and fattening.  They LOVED them.

1 can refrigerator biscuits (10 biscuits)

1 quart vegetable oil

confectioner’s sugar

regular sugar

Put both sugars in their own brown paper bag and set aside.  Heat vegetable oil in a deep pot or electric skillet for frying.  Separate the biscuits and punch a hole in the middle.  When the oil is hot (350 degrees), drop the biscuits in until they are brown on each side.  Make sure to cook the “holes” too.  When they are done, drain them on a paper towel and then quickly put them in one of the sugar bags and shake.  Now EAT!!!!!

Good stuff, but not if you’re dieting.  I only took a bite.  It made me sad, I wanted ALL of them.

Advertisements

One thought on “Doughnuts for Breakfast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s