I know, I am way behind on posting my Project 365 shots…. so this, my friends, is a large post.
I ♥ candy- 176 of 365
simple- 177 of 365
11 going on 16- 178 of 365
the.pup. – 179 of 365
The Monsters. My Monsters- 180 of 365
there she was… waiting…. once again- 181 of 365
What’s for dinner?- 182 of 365
Bacon Cheeseburger Roll-Up
1 lb. lean ground beef
4 slices Bacon, chopped
1 small Onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F.
1.BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
2. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
3. BAKE 20 to 25 min. or until golden brown
Top with tomatoes…. just because they’re yum.
Tonights Dinner- 183 of 365
Sausage with Peppers and Pasta
3 cups rigatoni pasta, uncooked
1 lb. Italian sausage, sliced
1 each: red, green and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese
COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.
DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.
TOP with Parmesan.
to·ma·to [tuh-mey-toh, -mah-] – 184 of 365
I thought I wanted a career, turns out I just wanted paychecks – 185 of 365
Homemade Spaghetti – 186 of 365
In summer, the song sings itself- 187 of 365