What’s for dinner?

Stir-Fried Pork

2 cups Instant white rice, uncooked
1/4 cup  KRAFT Zesty Italian Dressing
1 lb. Pork tenderloin, cut into thin strips
1   Red pepper, cut into thin strips
1/2 lb. Sugar snap peas
3   Green onions, diagonally sliced
2 Tbsp. Soy sauce
1 tsp.  Cornstarch
1/2 tsp. Ground ginger

COOK rice as directed on package.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

MIX soy sauce, cornstarch and ginger until well blended. Add to meat mixture; cook 1 min. or until thickened, stirring frequently. Serve over rice.

Good stuff.  I served it with vegetable spring rolls.
Calories- 380
Total fat- 8 g

Recipe from Kraft Foods.


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