Baja Fish Tacos

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A yummy and relatively healthy fish taco recipe, that Tony and I love and enjoyed for dinner tonight. I’ve made it a couple of times awhile back, but we forgot just how yummmmmmy it is.

  • 1/2 cup fat free sour cream
  • 1/2 cup fat free mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 (1.25 ounce) Taco Seasoning Mix, divided
  • 1 pound cod or other white fish fillets, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 package (12) Taco Shells warmed
  • Toppings: shredded cabbage, chopped tomato, lime juice,
  1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  2. COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
  3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
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